Chef Frank Horvath of Frank’s Finest Catering is offering a 5-course New Orleans “Cajun” Dinner Experience at Dogwood Exchange on Saturday, May 18th from 5 pm - 7:30 pm CST. Frank provides recipes, tips and tricks along with a wonderful meal.
ITINERARY:
?5:00 – 5:30 PM Happy Hour
(Suggested pairing cocktails are listed below and are not provided)
APPETIZER:
Shrimp cocktail with horseradish sauce
SOUP:
Seafood bisque
SALAD:
Cucumber with balsamic roasted garlic dressing and cornbread
BREAD:
New Orleans style corn bread
MAIN COURSE:
New Orleans red beans with roasted sausage and rice
DESSERT:
New Orleans bread pudding with Southern Comfort sauce
Sugessted Drink Pairings (BYOB):
Pinot Noir – J Lohr and La Crema
Pino Grigo – Altauta, Cavit
Cocktail – Southern Comfort with splash of lime
Class fee is $50 and limited to 10.