Cajun Dinner Experience at Dogwood Exchange

Chef Frank Horvath of Frank’s Finest Catering is offering a 5-course New Orleans “Cajun” Dinner Experience at Dogwood Exchange on Saturday, May 18th from 5 pm -  7:30 pm  CST. Frank provides recipes, tips and tricks along with a wonderful meal.

ITINERARY:

?5:00 – 5:30 PM Happy Hour

(Suggested pairing cocktails are listed below and are not provided)

APPETIZER:

Shrimp cocktail with horseradish sauce

SOUP:

Seafood bisque

SALAD:

Cucumber with balsamic roasted garlic dressing and cornbread

BREAD:

 New Orleans style corn bread

MAIN COURSE:

New Orleans red beans with roasted sausage and rice

DESSERT:

New Orleans bread pudding with Southern Comfort sauce

Sugessted Drink Pairings (BYOB):

Pinot Noir – J Lohr and La Crema

Pino Grigo – Altauta, Cavit

Cocktail – Southern Comfort with splash of lime

Class fee is $50 and limited to 10.